Course Content
Introduction – why nut allergy awareness matters
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What a nut allergy actually is
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Why nut allergies are particularly dangerous
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Recognising the signs of an allergic reaction
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How nut exposure can happen at work
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Nut allergies and workplace risk assessment
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Understanding cross-contamination
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Food labels and uncertainty
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What staff can do to reduce risk
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What to do if someone has an allergic reaction
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Supporting colleagues with nut allergies
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Closing message
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